Imperial Stout Iteration 2 - Beer Recipe - Brewer's Friend

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Imperial Stout Iteration 2

371 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Swagga McBeerio
Calories: 371 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Wednesday September 25th 2019
1.119
1.028
12.0%
105.2
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g American - Pale 2-Row1000 g Pale 2-Row 37 1.8 48.1%
250 g Rolled Oats250 g Rolled Oats 33 2.2 12%
200 g Weyermann - Munich Dark 200 g Munich Dark 37 10 9.6%
150 g American - Chocolate150 g Chocolate 29 350 7.2%
150 g American - Dark Chocolate150 g Dark Chocolate 29 420 7.2%
150 g American - Roasted Barley150 g Roasted Barley 33 300 7.2%
90 g American - Caramel / Crystal 10L90 g Caramel / Crystal 10L 35 10 4.3%
45 g American - Caramel / Crystal 120L45 g Caramel / Crystal 120L 33 120 2.2%
45 g American - Caramel / Crystal 60L45 g Caramel / Crystal 60L 34 60 2.2%
2,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Nugget7 g Nugget Hops Pellet 14 Boil 60 min 68.23 53.8%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 30 min 22.47 23.1%
3 g Nugget3 g Nugget Hops Pellet 14 Boil 15 min 14.51 23.1%
13 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: MapleSyrup       Amount: 26.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 8 13 26 26 85
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 6.4
Mash volume with grains 7.8
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 6.1 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.6 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.8
Total: 13  
Equipment Profile Used: System Default
"Imperial Stout Iteration 2" Russian Imperial Stout beer recipe by Swagga McBeerio. All Grain, ABV 11.98%, IBU 105.22, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Munich Dark , Chocolate, Dark Chocolate, Roasted Barley, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 01:29 UTC