Punkuccino Eliysian Clone - Beer Recipe - Brewer's Friend

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Punkuccino Eliysian Clone

Created: Tuesday September 24th 2019
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173 calories 15.7 g 12 oz
Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
1.053
1.010
5.6%
21.4
21.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 65.8%
9 oz Crisp Malting - Brown Malt9 oz Brown Malt 32.7 65 4.6%
9 oz United Kingdom - Coffee Malt9 oz Coffee Malt 36 150 4.6%
7.50 oz New Zealand - Dark Crystal Malt7.5 oz Dark Crystal Malt 35.4 96.45 3.9%
4.50 oz New Zealand - Biscuit Malt4.5 oz Biscuit Malt 35 30.46 2.3%
4.50 oz Finland - Chocolate Malt4.5 oz Chocolate Malt 31 338 2.3%
2 lb Pumpkin (canned)2 lb Pumpkin (canned) 1 0 16.5%
194.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 14.7 Boil 60 min 21.42 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 lb pumpkin Water Agt Boil 10 min.
4 oz lactose Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.44 17.8  
Mash volume with grains (equipment estimates 4.76 g | 19 qt) 5.26 21  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 3.86 g | 15.4 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.24 1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Top off amount 0.5 2  
Going into fermentor 6 24  
Total: 7.78 31.1
Equipment Profile Used: System Default
"Punkuccino Eliysian Clone" Clone Beer recipe by EHal. All Grain, ABV 5.6%, IBU 21.42, SRM 21.04, Fermentables: (Pale 2-Row, Brown Malt, Coffee Malt, Dark Crystal Malt, Biscuit Malt, Chocolate Malt, Pumpkin (canned)) Hops: (Chinook) Other: (pumpkin, lactose)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 11:52 UTC