Black forest ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Black forest ale

225 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 24th 2019
1.069
1.009
7.9%
18.2
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 24.7%
5 lb Viking - Vienna5 lb Vienna 37 3.6 24.7%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 24.7%
2 lb Briess - Blonde RoastOat Malt2 lb Blonde RoastOat Malt 34.5 4 9.9%
2 lb Cherry, dark sweet2 lb Cherry, dark sweet - (late boil kettle addition) 6.4 0 9.9%
0.25 lb German - CaraAroma0.25 lb CaraAroma 34 130 1.2%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 2.5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 2.5%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 6.05 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 60 min 6.09 40%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.09 20%
1.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.8 oz       Temp: 72 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion 171 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 10.03 40.1  
Mash volume with grains (equipment estimates 10.81 g | 43.2 qt) 11.49 46  
Grain absorption losses -2.28 -9.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.03 40.1
Equipment Profile Used: System Default
"Black forest ale" Dunkles Weissbier beer recipe by Brewer #245797. BIAB, ABV 7.9%, IBU 18.23, SRM 38.6, Fermentables: (Goldpils Vienna Malt, Vienna, Wheat Malt, White, Blonde RoastOat Malt, Cherry, dark sweet, CaraAroma, Carafa III, Midnight Wheat Malt) Hops: (Motueka, Saaz)
Last Updated and Sharing
 
272
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-11 00:09 UTC