Chuck's Baked Sweet Potato Ale - Beer Recipe - Brewer's Friend

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Chuck's Baked Sweet Potato Ale

217 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 77% (brew house)
Source: RouletteRun
Calories: 217 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Tuesday September 24th 2019
1.066
1.012
7.1%
37.1
17.5
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Brewers Malt 2-Row5 lb Brewers Malt 2-Row 37 1.8 29%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 5.8%
1.50 lb Weyermann - Barke Munich Malt1.5 lb Barke Munich Malt 37 8 8.7%
4 lb Rahr - Standard 6-Row4 lb Standard 6-Row 36.3 2.3 23.2%
12.30 oz Molasses12.3 oz Molasses 36 80 4.5%
4 lb US - American - Baked Sweet Potato4 lb US - American - Baked Sweet Potato 5 20 23.2%
1 lb Northern Brewer - US - Northern Brewer - Smoked Malt1 lb US - Northern Brewer - Smoked Malt 37 5 5.8%
17.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 0 min 33.3%
1.50 oz Brewer's Gold1.5 oz Brewer's Gold Hops Pellet 9 Boil 30 min 32.05 50%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 10 min 5.04 16.7%
3 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.9 psi       Temp: 60 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.6 qt Infuse potato and grains into preheated water, raise temp. if needed. Infusion 130 °F 122 °F 20 min
Heat tun to beta rest. Temperature 212 °F 136 °F 30 min
Heat tun to alpha rest. Temperature 212 °F 156 °F 45 min
Heat tun to mash out. Temperature 212 °F 169 °F 10 min
24 qt Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 4.59 18.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.75 39
Equipment Profile Used: System Default
 
Notes

First, smoke 1 lb. of the 2-row malt @225 for 4 hrs.

Second, bake the sweet potatoes until fully cooked.

Mash the sweet potato meat.

Add the sweet potato into the mash for the entire process.

Add 3 cinnamon sticks and 1 whole clove 10 minutes from the end of the boil.

Add 1 Tbsp. vanilla extract at kegging.

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  • Last Updated: 2022-08-08 19:12 UTC