Jouluportteri - Beer Recipe - Brewer's Friend

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Jouluportteri

154 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Tuesday September 24th 2019
1.050
1.014
4.7%
27.5
27.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 80.8%
250 g United Kingdom - Extra Dark Crystal 160L250 g Extra Dark Crystal 160L 33 160 5.1%
250 g Simpsons - Crystal Dark250 g Crystal Dark 33 120 5.1%
150 g United Kingdom - Chocolate150 g Chocolate 34 425 3%
250 g United Kingdom - Crystal Rye250 g Crystal Rye 33 90 5.1%
50 g United Kingdom - Chocolate50 g Chocolate - (late boil kettle addition) 34 425 1%
4,950 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 7 Boil 60 min 17.82 40%
30 g Perle30 g Perle Hops Pellet 7 Boil 10 min 9.69 60%
50 g / 0.00 €
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 204 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.9
Mash volume with grains 18.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Jouluportteri" Brown Porter beer recipe by Brewer #263041. All Grain, ABV 4.74%, IBU 27.52, SRM 27.76, Fermentables: (Maris Otter pale, Extra Dark Crystal 160L, Crystal Dark, Chocolate, Crystal Rye) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-27 08:11 UTC