kinda dark 4C rye ipa - Beer Recipe - Brewer's Friend

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kinda dark 4C rye ipa

213 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Source: wilkin
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday September 24th 2019
1.065
1.011
7.1%
60.7
21.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 28.2%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 28.2%
5 lb Briess - Rye Malt5 lb Rye Malt 36.8 3.7 17.6%
10 oz Briess - Chocolate10 oz Chocolate 25 350 2.2%
12 oz American - Roasted Barley12 oz Roasted Barley 33 300 2.6%
1 lb American - Special Roast1 lb Special Roast 33 50 3.5%
2 lb Briess - Distillers Malt2 lb Distillers Malt 35.4 2.4 7%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 10.6%
28.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 90 min 43.84 10.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 5 min 4.37 10.5%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 10 Whirlpool 5 min 6.24 10.5%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Whirlpool 5 min 6.24 10.5%
3 oz Comet3 oz Comet Hops Leaf/Whole 11 Whirlpool at 212 °F 60 min 15.8%
3 oz Cascade3 oz Cascade Hops Pellet 7 Dry Hop 7 days 15.8%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10 Dry Hop 7 days 10.5%
3 oz Comet3 oz Comet Hops Leaf/Whole 11 Dry Hop 7 days 15.8%
19 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 253 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Decoction -- 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.64 qt). Suggest reducing strike water volume to 9.73 gal (38.92 qt) and adding 0.91 gal (3.64 qt) sparge/top-off. 10.64 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.64 42.6  
Mash volume with grains (equipment estimates 11.07 g | 44.3 qt) 12.91 51.6  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 5.98 g | 23.9 qt) 7.16 28.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 1.84 7.4  
Going into fermentor 12 48  
Total: 17.8 71.2
Equipment Profile Used: System Default
"kinda dark 4C rye ipa" American IPA beer recipe by wilkin. All Grain, ABV 7.11%, IBU 60.7, SRM 21.05, Fermentables: (Pale 2-Row, Maris Otter Pale, Rye Malt, Chocolate, Roasted Barley, Special Roast, Distillers Malt, Red Wheat) Hops: (Magnum, Cascade, Chinook, Centennial, Comet)
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  • Last Updated: 2019-10-21 10:02 UTC