ris II - Beer Recipe - Brewer's Friend

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ris II

331 calories 34 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 331 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created: Tuesday September 24th 2019
1.099
1.025
9.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb Canadian - Pale 2-Row18 lb Pale 2-Row 36 1.75 75.8%
4 lb United Kingdom - Pale Chocolate4 lb Pale Chocolate 33 207 16.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 3.2%
12 oz Flaked Oats12 oz Flaked Oats 33 2.2 3.2%
4 oz Briess - Midnight Wheat Malt4 oz Midnight Wheat Malt 25 550 1.1%
380 oz / $ 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 1.31 g | 5.3 qt) 1.81 7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 10.72 42.9
Equipment Profile Used: System Default
"ris II" Imperial Stout beer recipe by Steven Sekol. All Grain, ABV 9.73%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 40L, Flaked Oats, Midnight Wheat Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 21:08 UTC