Cottage house Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cottage house Saison

206 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: azscoob
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 24th 2019
1.063
1.010
7.0%
43.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.18 lb American - Pale 2-Row6.18 lb Pale 2-Row 37 1.8 70.9%
0.36 lb Flaked Oats0.36 lb Flaked Oats 33 2.2 4.1%
0.36 lb Belgian - CaraMunich0.36 lb CaraMunich 33 50 4.1%
1.09 lb American - White Wheat1.09 lb White Wheat 40 2.8 12.5%
0.73 lb Honey0.73 lb Honey - (late boil kettle addition) 42 2 8.4%
8.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.36 oz Sorachi Ace0.36 oz Sorachi Ace Hops Pellet 11.1 First Wort 0 min 21.96 25%
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Pellet 5 First Wort 0 min 9.89 25%
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Pellet 5 Boil 30 min 6.91 25%
0.36 oz East Kent Goldings0.36 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.46 25%
1.44 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.09 tsp Black Pepper Spice Boil 5 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.9 oz       Temp: 78 °F       CO2 Level: 2.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.7 gal Strike -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.75 g | 27 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.39 g | 29.5 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.5 g | 22 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Cottage house Saison" Saison beer recipe by azscoob. BIAB, ABV 6.99%, IBU 43.23, SRM 6.53, Fermentables: (Pale 2-Row, Flaked Oats, CaraMunich, White Wheat, Honey) Hops: (Sorachi Ace, East Kent Goldings) Other: (Black Pepper)
Last Updated and Sharing
 
176
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-24 20:39 UTC