Schwarzbier Widow Maker - Beer Recipe - Brewer's Friend

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Schwarzbier Widow Maker

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday September 24th 2019
1.051
1.013
5.1%
26.6
23.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 92.3%
4 oz Briess - DME Sparkling Amber4 oz DME Sparkling Amber 44.6 10 3.8%
6 lb Briess - DME Traditional Dark6 lb DME Traditional Dark 44.6 30 92.3%
12.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Blackprinz4 oz Blackprinz 36 500 3.8%
4 oz American - Blackprinz4 oz Blackprinz 36 500 3.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Willamette1.5 oz Willamette Hops Pellet 5 Boil 60 min 26.63 100%
1.50 oz / $ 0.00
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.2 g | 24.8 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.2 g | 24.8 qt) 5.18 20.7  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.14 20.6
Equipment Profile Used: System Default
"Schwarzbier Widow Maker" Schwarzbier beer recipe by mikebanyai. Extract, ABV 5.05%, IBU 26.63, SRM 23.57, Fermentables: (DME Traditional Dark, DME Sparkling Amber) Steeping Grains: (Blackprinz) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-09 15:19 UTC