#66. Deathy Hallows - Beer Recipe - Brewer's Friend

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#66. Deathy Hallows

220 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday September 24th 2019
1.066
1.019
6.2%
35.2
36.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 54.5%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 4.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
1 lb Pumpkin (canned)1 lb Pumpkin (canned) - (late boil kettle addition) 1 0 9.1%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 4.5%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 9.1%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 9.1%
0.50 lb United Kingdom - Crystal 90L0.5 lb Crystal 90L 33 90 4.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Sorachi Ace40 g Sorachi Ace Hops Pellet 12.1 Boil 60 min 35.16 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 oz spiced rum Spice Secondary 0 min.
2 oz cacao nibs Flavor Mash 1 hr.
2 oz cacao nibs Flavor Secondary 5 days
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.76 g | 15 qt) 2.91 11.6  
Mash volume with grains (equipment estimates 3.76 g | 15 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 3.85 g | 15.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.2 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
 
Notes

2 gallons beer mixed with 2 gallons coconut soda
condition beer on cocoa nibs
add 1/2 lb lactose

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  • Last Updated: 2020-01-11 16:48 UTC