HalloWheat Blood Orange Red - Beer Recipe - Brewer's Friend

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HalloWheat Blood Orange Red

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 527 gallons (fermentor volume)
Pre Boil Size: 558 gallons
Post Boil Size: 527 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Caleb
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday September 24th 2019
1.056
1.013
5.7%
15.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Canadian - Pale 2-Row385 lb Pale 2-Row 36 1.75 42.5%
385 lb American - Red Wheat385 lb Red Wheat 38 2.5 42.5%
110 lb American - Caramel / Crystal 20L110 lb Caramel / Crystal 20L 35 20 12.2%
25 lb Briess - Midnight Wheat Malt25 lb Midnight Wheat Malt 25 550 2.8%
905 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 90 min 15.6 100%
2 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9639 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 529.7 gal (2118.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 517.7 gal (2070.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 389.15 gal (1556.6 qt) 316.75 1267  
Strike water volume at mash thickness of 1.4 qt/lb 316.75 1267  
Mash volume with grains 389.15 1556.6  
Grain absorption losses -113.13 -452.5  
Remaining sparge water volume (equipment estimates 326.33 g | 1305.3 qt) 354.63 1418.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 529.7 g | 2118.8 qt) 558 2232  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 527 2108  
Going into fermentor 527 2108  
Total: 671.38 2685.5
Equipment Profile Used: System Default
 
Notes

Fruit with blood orange and pomagranate post ferm.

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  • Last Updated: 2019-09-25 01:43 UTC