Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

179 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zainasheff and Palmer
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Tuesday September 24th 2019
1.054
1.015
5.2%
22.7
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.76 lb American - Munich - Dark 20L7.76 lb Munich - Dark 20L 33 20 97%
3.82 oz German - Carafa II3.82 oz Carafa II 32 425 3%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.76 oz Hallertau Hersbrucker0.76 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.39 70.4%
0.32 oz Hallertau Hersbrucker0.32 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 20 min 4.26 29.6%
1.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.27 tsp Wyeast - Beer Nutrient Other Boil 15 min.
1.27 tsp Irish Moss Water Agt Boil 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3 12  
Mash volume with grains 3.64 14.6  
Grain absorption losses -1 -4  
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 4.1 16.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.1 g | 16.4 qt) 3.5 14  
Total: 6.25 25
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Zainasheff and Palmer. All Grain, ABV 5.18%, IBU 22.65, SRM 28.39, Fermentables: (Munich - Dark 20L, Carafa II) Hops: (Hallertau Hersbrucker) Other: (Beer Nutrient, Irish Moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 19:58 UTC