The red comyn - Beer Recipe - Brewer's Friend

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The red comyn

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 24th 2019
1.048
1.010
5.0%
37.5
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73.3%
1 kg United Kingdom - Dark Crystal 80L1 kg Dark Crystal 80L 33 80 13.3%
0.50 kg American - Victory0.5 kg Victory 34 28 6.7%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 6.7%
7.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 18.17 14.3%
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil 60 min 6.92 14.3%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 15 min 9.02 14.3%
20 g Challenger20 g Challenger Hops Pellet 5.1 Boil 15 min 3.43 14.3%
30 g Cascade30 g Cascade Hops Pellet 5.6 Dry Hop at 20 °C 3 days 21.4%
30 g Challenger30 g Challenger Hops Pellet 5.1 Dry Hop at 20 °C 3 days 21.4%
140 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 246.2 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.7 L Infusion -- 68 °C 60 min
50 L Fly Sparge 80 °C 72 °C 60 min
Starting Mash Thickness: 1.3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off.  
Strike water volume at mash thickness of 1.3 L/kg 9.1
Mash volume with grains 13.7
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 44.6 L) 43.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 46.1 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 52.6  
Equipment Profile Used: System Default
"The red comyn" American Amber Ale beer recipe by Brewer #262745. All Grain, ABV 4.98%, IBU 37.54, SRM 13.4, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Victory, DME Pale Ale) Hops: (Columbus, Challenger, Cascade) Other: (Irish Moss, Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-19 11:46 UTC