Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.3% | |
1 kg | United Kingdom - Dark Crystal 80L | 33 | 80 | 13.3% | |
0.50 kg | American - Victory | 34 | 28 | 6.7% | |
0.50 kg | Briess - DME Pale Ale | 45 | 6 | 6.7% | |
7.50 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus | Pellet | 13.4 | Boil | 60 min | 18.17 | 14.3% | |
20 g | Challenger | Pellet | 5.1 | Boil | 60 min | 6.92 | 14.3% | |
20 g | Columbus | Pellet | 13.4 | Boil | 15 min | 9.02 | 14.3% | |
20 g | Challenger | Pellet | 5.1 | Boil | 15 min | 3.43 | 14.3% | |
30 g | Cascade | Pellet | 5.6 | Dry Hop at 20 °C | 3 days | 21.4% | ||
30 g | Challenger | Pellet | 5.1 | Dry Hop at 20 °C | 3 days | 21.4% | ||
140 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Irish Moss | Fining | Boil | 15 min. | |
10 g | Wyeast - Beer Nutrient | Water Agt | Mash | 15 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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£ 0.00 |
Method: Honey Amount: 246.2 g Temp: 20 °C CO2 Level: 2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.7 L | Infusion | -- | 68 °C | 60 min | |
50 L | Fly Sparge | 80 °C | 72 °C | 60 min | |
Starting Mash Thickness:
1.3 L/kg Starting Grain Temp: 16 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.1 L. Suggest reducing initial water volume to 45.4 L and adding 0.7 L sparge/top-off. | |
Strike water volume at mash thickness of 1.3 L/kg | 9.1 |
Mash volume with grains | 13.7 |
Grain absorption losses | -7 |
Remaining sparge water volume (equipment estimates 44.6 L) | 43.5 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 46.1 L) | 45 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 40 |
Going into fermentor | 40 |
Total: | 52.6 |
Equipment Profile Used: | System Default |