ricardinho - Beer Recipe - Brewer's Friend

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ricardinho

152 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 24th 2019
1.050
1.010
5.3%
38.0
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Pilsen1 kg Dry Malt Extract - Pilsen 42 2 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 30 min 24.59 28.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.39 71.4%
21 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 10.1 L) 10.4
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.1
Going into fermentor 7
Total: 12.4  
Equipment Profile Used: System Default
"ricardinho" American Pale Ale beer recipe by Maisguga. Extract, ABV 5.32%, IBU 37.99, SRM 2.71, Fermentables: (Dry Malt Extract - Pilsen) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 19:38 UTC