Sabronious IPA - Beer Recipe - Brewer's Friend

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Sabronious IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: big island brewer
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday September 24th 2019
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1.062
1.011
6.7%
66.3
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb American - Wheat1 lb Wheat 38 1.8 7.5%
1 lb American - Vienna1 lb Vienna 35 4 7.5%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 5.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Mash 60 min 5.39 8%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.56 12%
0.50 oz Sabro0.5 oz Sabro Hops Pellet 13 Boil 15 min 11.63 8%
0.50 oz sabro0.5 oz sabro Hops Pellet 13 Boil 5 min 4.67 8%
2 oz sabro2 oz sabro Hops Pellet 13 Boil 1 min 4.04 32%
1 oz sabro1 oz sabro Hops Pellet 13 Dry Hop 7 days 16%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 16%
6.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Water Agt Boil 15 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Hawaii Catchment Purified Filtration
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.01 24  
Grain absorption losses -1.66 -6.6  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.43 37.7
Equipment Profile Used: System Default
"Sabronious IPA" American IPA beer recipe by big island brewer. All Grain, ABV 6.66%, IBU 66.3, SRM 7.21, Fermentables: (Pale 2-Row, Wheat, Vienna, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Sabro, sabro, Citra) Other: (whirfloc, Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2019-09-25 01:45 UTC