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Saison

145 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday September 24th 2019
11.9 °P
2.3 °P
5.1%
33.3
10.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 48.4%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 32.3%
0.40 kg German - Wheat Malt0.4 kg Wheat Malt 37 2 6.5%
0.40 kg German - CaraBohemian0.4 kg CaraBohemian 33 75 6.5%
0.40 kg German - CaraMunich II0.4 kg CaraMunich II 34 46 6.5%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 8 Boil 60 min 20 30%
20 g Aurora20 g Aurora Hops Leaf/Whole 8 Boil 15 min 6.62 20%
50 g Aurora50 g Aurora Hops Pellet 8 Whirlpool 0 min 6.67 50%
100 g / $ 0.00
 
Yeast
- Fermentum FM21 Saison
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Beta A Temperature -- 63 °C 45 min
Alfa A Temperature -- 72 °C 20 min
Mash Out Temperature -- 78 °C 5 min
23 L Sparge -- 75 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.8
Mash volume with grains (equipment estimates 28.6 L) 28.9
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 18.3 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 30
Total: 42.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by schmeiszerb. All Grain, ABV 5.11%, IBU 33.28, SRM 10.59, Fermentables: (Pale Ale, Pilsner, Wheat Malt, CaraBohemian, CaraMunich II) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-28 11:20 UTC