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Awesome Recipe

232 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.192 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday September 24th 2019
1.070
1.017
6.9%
0.0
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 27.3%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 27.3%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 18.2%
3 lb Briess - LME Golden Light3 lb LME Golden Light 37.6 4 27.3%
3 lb Briess - LME Munich3 lb LME Munich 34.5 8 37.5%
14 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.74 g | 11 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.74 g | 11 qt) 2.4 9.6  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Tezzie. Partial Mash, ABV 6.88%, IBU 0, SRM 6.93, Fermentables: (LME Munich, LME Golden Light, Pale 2-Row)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 17:15 UTC