Sjudundrande jul-Ale - Beer Recipe - Brewer's Friend

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Sjudundrande jul-Ale

208 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anton och Krille
Calories: 208 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday September 24th 2019
1.068
1.012
7.3%
47.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Floor-Malted Bohemian Pilsner1 kg Floor-Malted Bohemian Pilsner 38 1.8 15.3%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 15.3%
1 kg American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L 33 150 15.3%
0.65 kg New Zealand - Biscuit Malt0.65 kg Biscuit Malt 35 30.46 9.9%
0.65 kg New Zealand - Dark Chocolate Malt0.65 kg Dark Chocolate Malt 32.7 659.9 9.9%
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 30.5%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.8%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 5 min 4.38 21.1%
15 g herkules15 g herkules Hops Pellet 15.2 Boil 30 min 21.39 26.3%
30 g Perle30 g Perle Hops Pellet 6 Boil 60 min 21.97 52.6%
57 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Cinnamon Spice Boil 5 min.
20 g ginger Spice Boil 5 min.
5 g Black pepper Spice Boil 5 min.
1 g Vanilla Spice Boil 5 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 20 °C       CO2 Level: 1.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 65 °C 60 min
Strike -- 75 °C 5 min
10 L Fly Sparge -- 80 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.3
Mash volume with grains (equipment estimates 23.6 L) 24.6
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12.1 L) 12.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 1
Going into fermentor 20
Total: 32.5  
Equipment Profile Used: System Default
"Sjudundrande jul-Ale" British Strong Ale beer recipe by Anton och Krille. All Grain, ABV 7.34%, IBU 47.73, SRM 50, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramel / Crystal 150L, Biscuit Malt, Dark Chocolate Malt, Pilsner, Rice Hulls) Hops: (Columbus, herkules, Perle) Other: (Cinnamon, ginger, Black pepper, Vanilla)
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  • Last Updated: 2020-07-03 09:54 UTC