BEElzeboss - Beer Recipe - Brewer's Friend

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BEElzeboss

297 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.362 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 297 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday September 24th 2019
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Belgium Tripel

by mehandke

OG: 1.099 FG: 1.021 ABV: 10.3% IBU: 30

1.091
1.008
11.6%
34.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Honey10 lb Honey - (late boil kettle addition) 35 2 76.9%
2 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)2 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 15.4%
1 lb Maltodextrin1 lb Maltodextrin 39 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer - Styrian Golding1.5 oz Styrian Golding Hops Pellet 3.4 Boil 60 min 25.5 42.9%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 8.68 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 0 min 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 10oz       Temp: 68 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.78 g | 7.1 qt) 1.92 7.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 1.86 g | 7.4 qt) 2 8  
Volume increase from sugar/extract (late additions) 1.02 4.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 1.25 5  
Top off amount 3.75 15  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.67 22.7
Equipment Profile Used: System Default
"BEElzeboss" Belgian Golden Strong Ale beer recipe by DrinkBeeSpit. Extract, ABV 11.6%, IBU 34.18, SRM 5.1, Fermentables: (Honey, Belgian Candi Syrup - Golden (5L), Maltodextrin) Hops: (Styrian Golding, Saaz)
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  • Last Updated: 2020-02-14 16:57 UTC