Bitters Pale Ale Whole Grain - Beer Recipe - Brewer's Friend

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Bitters Pale Ale Whole Grain

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 24th 2019
1.067
1.017
6.6%
9.7
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 62.6%
1.20 lb Brown Sugar1.2 lb Brown Sugar 45 15 9.4%
2 lb Honey2 lb Honey 35 2 15.6%
3.10 oz German - Carapils3.1 oz Carapils 35 1.3 1.5%
9.30 oz United Kingdom - Dark Crystal 80L9.3 oz Dark Crystal 80L 33 80 4.5%
8.40 oz Peated Malt8.4 oz Peated Malt 38 2.5 4.1%
4.60 oz American - Rye4.6 oz Rye 38 3.5 2.2%
204.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Brewer's Gold0.3 oz Brewer's Gold Hops Leaf/Whole 9 Boil 33 min 4.24 13%
0.20 oz Brewer's Gold0.2 oz Brewer's Gold Hops Leaf/Whole 9 Boil 18 min 1.98 8.7%
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 7.5 min 3.42 34.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 43.5%
2.30 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash with 25 drops pH up (phosphoric acid) and 1 tsp gypsum and 1.5 tsp amylase for 1 hour by bringing water to 158 F (70 c) and placing in oven heated to 200 F, then shut off.
5 gal ss pot and cast iron pot used, filled to 1.5 inches from brim.
Pitched yeast after 1 day startup on 9/25/19, racked to secondary and added 2.5 oz to 3 gal and 2 oz to 1.75 gal, orange peels 10 to larger and 5 to smaller 10/1/19

new recipe kegged 4/20/20 fg 1.010

4/14 tested 10l at 1.085 split and added water to 16 l
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.19 16.8  
Mash volume with grains (equipment estimates 4.16 g | 16.6 qt) 4.96 19.8  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 0.99 4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Top off amount 0.8 3.2  
Going into fermentor 5.8 23.2  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Bitters Pale Ale Whole Grain" No Profile Selected beer recipe by Brewer #258237. All Grain, ABV 6.63%, IBU 9.65, SRM 9.45, Fermentables: (Pale 2-Row, Brown Sugar, Honey, Carapils, Dark Crystal 80L, Peated Malt, Rye) Hops: (Brewer's Gold, Cascade)
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  • Last Updated: 2022-02-11 23:44 UTC