HOPPED UP ON PILS - Beer Recipe - Brewer's Friend

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HOPPED UP ON PILS

135 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 75% (brew house)
Source: HOPHACK
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Tuesday September 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - Pilsner Malt4 kg Pilsner Malt 37.7 1.93 88.9%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 28.45 12.5%
75 g Chinook75 g Chinook Hops Pellet 13 Dry Hop at 20 °C 5 days 37.5%
100 g Domestic Hallertau100 g Domestic Hallertau Hops Pellet 3.9 Dry Hop at 20 °C 5 days 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 0 min.
5 g Epsom Salt Water Agt Primary 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: cornsyrup       Amount: 217.3 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Infusion 70 °C 67 °C 60 min
4.5 L Sparge 100 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.1 L) 20.4
Mash volume with grains (equipment estimates 23 L) 23.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 6
Top off amount 18
Volume into fermentor 24
Total: 20.4  
Equipment Profile Used: System Default
"HOPPED UP ON PILS" German Pilsner (Pils) beer recipe by HOPHACK. BIAB, ABV 4.42%, IBU 28.45, SRM 3.6, Fermentables: (Pilsner Malt, Toffee Malt) Hops: (Chinook, Domestic Hallertau) Other: (Gypsum, Whirlfloc, Epsom Salt)
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  • Last Updated: 2020-05-31 20:11 UTC