London porter clone
173 calories
20 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.99 |
36.4% |
35 g |
Fuggles35 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
11.42 |
63.6% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Fuggles (Pellet) 55 g Fuggles (Pellet) Hops |
|
29.41 |
100% |
55 g
/ $ 0.00
|
Yeast
Wyeast - Whitbread Ale 1099
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
Wyeast - Whitbread Ale 1099
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
70%
|
Flocculation:
|
High |
Optimum Temp:
|
18 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
68 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
11.9 |
Mash volume with grains
|
14.5 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 13 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20 L)
|
20 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 14 L)
|
16 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 16 L)
|
14 |
Total:
|
24.9
|
Equipment Profile Used: |
System Default |
"London porter clone" English Porter beer recipe by Brewer #96728. All Grain, ABV 5.13%, IBU 29.41, SRM 25.2, Fermentables: (Maris Otter Pale, Brown, CaraMunich III, Pale Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 13:59 UTC