Ipa Ono - Beer Recipe - Brewer's Friend

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Ipa Ono

171 calories 16.4 g 330 ml
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Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Stefano
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 24th 2019
1.056
1.012
5.9%
49.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Maris Otter Pale5.3 kg Maris Otter Pale 38 8.51 88.3%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 38.53 3.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 45.58 37.5%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.41 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 2.56 12.5%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 5 days 18.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L mash in Temperature -- 68 °C 50 min
25 L mash out Temperature -- 78 °C 10 min
28 L boil Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 34 L) 34
Mash volume with grains (equipment estimates 34 L) 38
Grain absorption losses (steeping) -6
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22
Top off amount 3
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 37  
Equipment Profile Used: System Default
"Ipa Ono" English IPA beer recipe by Stefano. Extract, ABV 5.85%, IBU 49.56, SRM 12.24, Fermentables: (Maris Otter Pale, Crystal 15L, Flaked Oats) Hops: (Magnum, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 10:44 UTC