All Hail the Goat - Beer Recipe - Brewer's Friend

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All Hail the Goat

302 calories 27.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 19.9 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Source: James B
Calories: 302 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)
Created: Tuesday September 24th 2019
1.098
1.019
10.5%
24.7
28.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 86.3%
0.28 kg American - Aromatic Malt0.283 kg Aromatic Malt 35 20 3.3%
0.14 kg Belgian - Cara 20L0.142 kg Cara 20L 34 22 1.7%
0.14 kg Belgian - Cara 45L0.142 kg Cara 45L 34 42 1.7%
0.14 kg Belgian - Special B0.142 kg Special B 34 115 1.7%
0.45 kg Belgian Candi Sugar - Dark (275L)0.454 kg Belgian Candi Sugar - Dark (275L) 38 275 5.4%
8.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Sterling21 g Sterling Hops Pellet 8.7 Boil 60 min 19.7 42.9%
7 g Sterling7 g Sterling Hops Pellet 8.7 Boil 30 min 5.05 14.3%
21 g Sterling21 g Sterling Hops Pellet 8.7 Boil 0 min 42.9%
49 g / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 90.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 24.8
Mash volume with grains 30.1
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 9.6 L) 12.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.9 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.9
Total: 37.1  
Equipment Profile Used: System Default
"All Hail the Goat" Trappist Single beer recipe by James B. All Grain, ABV 10.48%, IBU 24.74, SRM 28.32, Fermentables: (Pale 2-Row, Aromatic Malt, Cara 20L, Cara 45L, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 14:08 UTC