Yorkshire square oatmeal stout - Beer Recipe - Brewer's Friend

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Yorkshire square oatmeal stout

176 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Beer grains
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday September 24th 2019
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Oatmeal Stout 1

OG: 1.047 FG: 1.012 ABV: 4.6% IBU: 35

1.053
1.015
4.9%
41.5
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.72 lb United Kingdom - Golden Promise7.72 lb Golden Promise 37 3 75.4%
0.85 lb American - Victory0.85 lb Victory 34 28 8.3%
0.85 lb Flaked Oats0.85 lb Flaked Oats 33 2.2 8.3%
0.41 lb American - Chocolate0.41 lb Chocolate 29 350 4%
0.41 lb New Zealand - Roast Barley0.41 lb Roast Barley 32.7 736.04 4%
10.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 oz East Kent Goldings2.1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 41.5 100%
2.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Other Mash 20 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.2 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.52 g | 18.1 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.86 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.4 21.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.4 g | 21.6 qt) 5.25 21  
Total: 8.39 33.6
Equipment Profile Used: System Default
"Yorkshire square oatmeal stout" Oatmeal Stout beer recipe by Beer grains. All Grain, ABV 4.9%, IBU 41.5, SRM 33.69, Fermentables: (Golden Promise, Victory, Flaked Oats, Chocolate, Roast Barley) Hops: (East Kent Goldings) Other: (Irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 13:09 UTC