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hkgf

245 calories 12.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Dry Mead
Boil Time: 20 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 9.7 liters
Pre Boil Gravity: 1.135 (recipe based estimate)
Post Boil Gravity: 1.153 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mhgcfg
Calories: 245 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Tuesday September 24th 2019
1.082
1.001
10.7%
0.7
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Cane Sugar3.6 kg Cane Sugar 46 0 37.5%
6 kg Carambola6 kg Carambola 1.95 0 62.5%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 15 Boil 10 min 0.72 100%
2 g / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 20 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 3.5 L) 2.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 8.1
Pre boil volume (equipment estimates 11.6 L) 11
Boil off losses -1.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 9.7
Top off amount 8.3
Going into fermentor 18
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.2  
Equipment Profile Used: System Default
"hkgf" Dry Mead beer recipe by mhgcfg. Partial Mash, ABV 10.72%, IBU 0.72, SRM 0, Fermentables: (Cane Sugar, Carambola) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 12:55 UTC