centennial cascade falconers flight 7c simcoe Pale Ale 19 - Beer Recipe - Brewer's Friend

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centennial cascade falconers flight 7c simcoe Pale Ale 19

179 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday September 24th 2019
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1.054
1.014
5.3%
40.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 74.1%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
0.50 lb Canadian - Pale Wheat0.5 lb Pale Wheat 36 2 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 First Wort 60 min 10.91 3.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 50 min 9.43 3.2%
0.25 oz Chinook0.25 oz Chinook Hops Pellet 11.3 Boil 30 min 7.62 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 20 min 4.94 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 15 min 3 3.2%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.3 Boil 10 min 2.96 3.2%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.9 Boil 5 min 1.21 3.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.9 Boil 0 min 6.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 0 min 6.5%
1 oz Falconer's Flight 7 c's1 oz Falconer's Flight 7 c's Hops Pellet 10 Boil 0 min 12.9%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Boil 0 min 12.9%
2 oz Falconer's Flight 7 c's2 oz Falconer's Flight 7 c's Hops Pellet 10 Dry Hop 3 days 25.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.4 Dry Hop 3 days 12.9%
7.75 oz / $ 0.00
 
Yeast
Escarpment Labs - American Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
60.8 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 8 12 40 240 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 153 °F 60 min
4.5 gal add 1.25ml lactic acid Batch Sparge -- 169 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.3 g | 17.2 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.75 23  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

mash: 152-153

ph: 5.2

sparge: 166

og: 1.060

fg: 1.013 - 6.2%

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  • Last Updated: 2021-02-08 21:45 UTC