STARDUST - Beer Recipe - Brewer's Friend

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STARDUST

217 calories 23.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 23.3 g (Per 330ml)
Created: Tuesday September 24th 2019
1.070
1.019
6.6%
46.1
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Simpsons - Maris Otter Extra Pale11 kg Maris Otter Extra Pale 38 1.8 73.3%
2 kg New Zealand - Wheat Malt2 kg Wheat Malt 35.4 2.13 13.3%
1 kg New Zealand - Light Crystal Malt1 kg Light Crystal Malt 35.4 31.98 6.7%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Chinook40 g Chinook Hops Pellet 13 Boil 90 min 26.24 9.3%
60 g Cascade60 g Cascade Hops Pellet 7 Boil 60 min 19.81 13.9%
100 g Cascade100 g Cascade Hops Pellet 7 Boil 0 min 23.1%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 6.9%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 0 min 6.9%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 5 days 6.9%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 5 days 6.9%
56 g Cascade56 g Cascade Hops Pellet 7 Dry Hop 5 days 13%
56 g Columbus56 g Columbus Hops Pellet 15 Dry Hop 0 days 13%
432 g / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57 L. Suggest reducing initial water volume to 45.4 L and adding 11.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 22.5
Mash volume with grains 32.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 50.4 L) 53.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 50 L) 54
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 54 L) 50
Total: 75.9  
Equipment Profile Used: System Default
"STARDUST" American IPA beer recipe by sonsofbeer. All Grain, ABV 6.64%, IBU 46.06, SRM 7.07, Fermentables: (Maris Otter Extra Pale, Wheat Malt, Light Crystal Malt, Carapils (Dextrine Malt)) Hops: (Chinook, Cascade, Centennial, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:41 UTC