Acerglyn II

Method: All Grain
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 100% (brew house)
Source: James Sweeny
Calories: 333 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Tuesday September 24th 2019

Original Gravity:

1.103

Final Gravity:

1.001

ABV (standard):

13.5%

IBU (tinseth):

0.0

SRM (morey):

20.4

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Honey4 lb Honey	42	2	57.1%
3 lb	Maple Syrup3 lb Maple Syrup	30	35	42.9%
7 lbs / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Filtered Tap - 150 Ludlow NYC

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.45 qt/lb
Mash volume with grains
Remaining sparge water volume (equipment estimates 3.67 g \| 14.7 qt)	2.17	8.7
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 4 g \| 16 qt)	2.5	10
Boil off losses	-1.5	-6
Post boil Volume	2.5	10
Going into fermentor	2.5	10
Total:	2.17	8.7
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

N/A

Recipe does not have mashable fermentables, so efficiency can't be calculated (efficiency is 100% for sugars and extracts).

Wort Volume:

2.7 Gallons

Expected 2.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.103
Actual OG: 1.094

Alcohol and Attenuation:

Progress - N/A

Attenuation so far: 100%
Current ABV: 12.47%

Amount Packaged:

2.24 Gallons

Great job! You get to enjoy the equivalent of:

12oz bottles: 24
Pints: 18

Latest Brew Log

Date	Days	Event	Gravity	Volume	Updated	Comment
9/30/2019 12:20 AM over 5 years ago	+1	Brew Day Complete	1.094	2.7 Gallons	2/20/2021 3:43 AM over 3 years ago
10/1/2019 12:19 AM over 5 years ago	+2	Other	1.092		2/20/2021 3:43 AM over 3 years ago	Tilt SG Degass, 1.9g DAP, 1g Fermaid K
10/2/2019 12:20 AM over 5 years ago	+3	Other			10/3/2019 11:39 AM over 5 years ago
10/3/2019 12:27 AM over 5 years ago	+4	Other			10/3/2019 11:39 AM over 5 years ago	Nutrients (Tilt SG)
10/3/2019 11:00 AM over 5 years ago	+4	Other			10/3/2019 11:38 AM over 5 years ago	1/3 break nutrients, tilt SG
11/6/2019 1:52 AM over 5 years ago	+38	Racked	0.999	8.26151 Liters	11/30/2019 2:50 PM over 4 years ago
11/6/2019 1:53 AM over 5 years ago	+38	Other			11/6/2019 2:14 AM over 5 years ago	Racked to secondary. 1.5 tsp Tartaric acid 1 tsp k-sorbate 3x crushed campden tablets 0.5 lbs maple syrup ~1/2 oak spiral
11/8/2019 2:14 AM over 5 years ago	+40	Other			11/10/2019 9:06 PM over 5 years ago	Removed oak spiral
11/30/2019 2:38 PM over 4 years ago	+62	Packaged		8.473 Liters	11/30/2019 2:42 PM over 4 years ago
11/30/2019 2:50 PM over 4 years ago	+62	Tasting Note			11/30/2019 2:53 PM over 4 years ago	calculated 12.14% ABV after backsweetening

Notes

Rehydrate 6.25g of Go-Ferm in 125mL hot water
pure O2 for 60 seconds
Pitch when slurry is at 105F

Degass twice daily for 7 days

1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG)

Cold crash at 1.009, add 3 campden tablets

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Last Updated: 2019-10-03 00:25 UTC

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Acerglyn II