Mildly Funked - Beer Recipe - Brewer's Friend

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Mildly Funked

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 24th 2019
1.054
1.016
4.9%
16.4
24.2
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg United Kingdom - Mild11 kg Mild 37 3 75.9%
0.50 kg Briess - Blackprinz Malt0.5 kg Blackprinz Malt 25 500 3.4%
1 kg United Kingdom - Crystal 90L1 kg Crystal 90L 33 90 6.9%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 6.9%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 3.4%
0.50 kg United Kingdom - Dark Crystal 80L0.5 kg Dark Crystal 80L 33 80 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 5.9 Boil 60 min 16.41 70%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 800 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 38.1 L) 41.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 85.4  
Equipment Profile Used: System Default
"Mildly Funked" Dark Mild beer recipe by ElementalBrewing. All Grain, ABV 4.94%, IBU 16.41, SRM 24.16, Fermentables: (Mild, Blackprinz Malt, Crystal 90L, Torrified Wheat, Acidulated Malt, Dark Crystal 80L) Hops: (Fuggles)
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  • Last Updated: 2019-09-27 17:42 UTC