Vanilla Coriander Stout - Beer Recipe - Brewer's Friend

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Vanilla Coriander Stout

255 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.115 (recipe based estimate)
Post Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Graves
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday September 24th 2019
1.077
1.017
7.8%
7.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Brewers Malt 2-Row3 lb Brewers Malt 2-Row 37 1.8 37.5%
1.50 lb German - CaraRye1.5 lb CaraRye 34 67 18.8%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 12.5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 25%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Galena3 g Galena Hops Pellet 13 Boil 60 min 4.85 42.9%
4 g Hallertau Blanc4 g Hallertau Blanc Hops Pellet 10 Boil 20 min 3.01 57.1%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Flavor Mash 5 min.
1 tsp ground coriander Spice Mash 5 min.
 
Yeast
- kvei
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.25 9  
Mash volume with grains (equipment estimates 1.73 g | 6.9 qt) 2.73 10.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.1 g | 8.4 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Top off amount 1 4  
Going into fermentor 3 12  
Total: 2.84 11.4
Equipment Profile Used: System Default
"Vanilla Coriander Stout" American Stout beer recipe by Mark Graves. All Grain, ABV 7.84%, IBU 7.87, SRM 50, Fermentables: (Brewers Malt 2-Row, CaraRye, Chocolate, Special B, Corn Sugar - Dextrose) Hops: (Galena, Hallertau Blanc) Other: (vanilla bean, ground coriander)
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  • Last Updated: 2019-09-24 08:29 UTC