NEIPA 10 Gal - Beer Recipe - Brewer's Friend

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NEIPA 10 Gal Auto Scaled Down

225 calories 21.7 g 12 oz
Brewsters
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday September 24th 2019
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OG: 1.060 FG: 1.012 ABV: 6.3% IBU: 33

1.068
1.015
7.0%
37.6
5.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.45 lb US - Pale 2-Row5.45 lb Pale 2-Row 37 1.8 37.4%
4.55 lb United Kingdom - Golden Promise4.55 lb Golden Promise 37 3 31.2%
1.59 lb Flaked Oats1.59 lb Flaked Oats 33 2.2 10.9%
1.59 lb Flaked Wheat1.59 lb Flaked Wheat 34 2 10.9%
1.02 lb German - Vienna1.02 lb Vienna 37 4 7%
6.04 oz German - Acidulated Malt6.04 oz Acidulated Malt 27 3.4 2.6%
14.58 lbs / $ 0.00
 
Hops Summary
Amount Variety Cost IBU Bill %
5 oz Amarillo (8.6 AA) (Pellet) 4.9999999885628 oz Amarillo (8.6 AA) (Pellet) Hops 37.55 41.7%
5 oz BSG - Citra (12 AA) (Pellet) 4.9999999885628 oz BSG - Citra (12 AA) (Pellet) Hops 0 41.7%
2 oz Mosaic (12.5 AA) (Pellet) 1.9999999954251 oz Mosaic (12.5 AA) (Pellet) Hops 0 16.6%
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.75 g Gypsum Water Agt Mash 0 min.
1.38 g Epsom Salt Water Agt Mash 0 min.
0.65 g Table Salt Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
69.4 4.9 9.7 110.6 56.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.24 gal (64.95 qt). Suggest reducing initial strike volume to 10.83 gal (43.34 qt) and adding 4.24 gal (16.95 qt) sparge/top-off. 15.07 60.3  
Strike water volume (equipment estimates 14.18 g | 56.7 qt) 15.07 60.3  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 16.24 65  
Grain absorption losses -1.82 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.5 42  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.61 2.5  
Volume into fermentor 11 44  
Total: 15.07 60.3
Equipment Profile Used: System Default
"NEIPA 10 Gal" Specialty IPA: New England IPA beer recipe by Piwi Esko. BIAB, ABV 7%, IBU 37.55, SRM 5.73, Fermentables: (Pale 2-Row, Golden Promise, Flaked Oats, Flaked Wheat, Vienna, Acidulated Malt) Hops: (Amarillo (8.6 AA), BSG - Citra (12 AA), Mosaic (12.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt, Table Salt, Beer Nutrient)
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  • Last Updated: 2020-12-01 20:56 UTC