Keptinis - Beer Recipe - Brewer's Friend

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Keptinis

182 calories 19 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68.7% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday September 24th 2019
1.059
1.015
5.8%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg German - Vienna0.7 kg Vienna 37 4 41.2%
0.70 kg Briess - Rye Malt0.7 kg Rye Malt 36.8 3.7 41.2%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 11.8%
0.10 kg Briess - Apple Wood Smoked Malt0.1 kg Apple Wood Smoked Malt 37 6 5.9%
1.70 kg / $ 0.00
 
Target Water Profile
Ein Gedi Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle 7.7
Mash volume with grains (equipment estimates 7.7 L) 8.8
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Pre boil volume 6
Boil off losses  
Post boil volume 6
Going into fermentor 6
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.7  
Equipment Profile Used: System Default
"Keptinis" No Profile Selected beer recipe by BlochBaron. Partial Mash, ABV 5.83%, IBU 0, SRM 6.71, Fermentables: (Vienna, Rye Malt, Rolled Oats, Apple Wood Smoked Malt)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 06:41 UTC