Emersons attempt 2 - Beer Recipe - Brewer's Friend

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Emersons attempt 2

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Tuesday September 24th 2019
1.048
1.008
5.2%
54.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 85.1%
250 g German - Carapils250 g Carapils 35 1.3 5.3%
250 g New Zealand - Medium Crystal Malt250 g Medium Crystal Malt 35.4 56.35 5.3%
200 g New Zealand - Sour Grapes Malt200 g Sour Grapes Malt 34 2.03 4.3%
4,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Motueka30 g Motueka Hops Pellet 7 Boil 60 min 26.09 15%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 60 min 20.5 15%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 15 min 4.31 5%
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 15 min 3.39 5%
35 g Motueka35 g Motueka Hops Pellet 7 Whirlpool at 70 °C 20 min 17.5%
35 g Riwaka35 g Riwaka Hops Pellet 5.5 Whirlpool at 70 °C 20 min 17.5%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop at 18 °C 6 days 12.5%
25 g Riwaka25 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 6 days 12.5%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.19 L Infusion -- 66 °C 90 min
15.57 L Sparge -- 75 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.6
Mash volume with grains 17.7
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 23.3 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.4 L) 26
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.7 L) 23
Total: 35.6  
Equipment Profile Used: System Default
"Emersons attempt 2" German Pilsner (Pils) beer recipe by Munjo69. All Grain, ABV 5.22%, IBU 54.29, SRM 6.05, Fermentables: (Pilsner, Carapils, Medium Crystal Malt, Sour Grapes Malt) Hops: (Motueka, Riwaka) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 06:54 UTC