SMASHed Ale - Beer Recipe - Brewer's Friend

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SMASHed Ale

Created: Monday December 2nd 2013
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175 calories 18.7 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.23 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Similar Recipes

Bitter American Clone

by maconmatt

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 37

1.053
1.014
5.1%
38.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.54 50%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 7.58 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 7.86 31.4  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 8.74 34.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.23 24.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.86 31.4
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion Efficiency N/A
Pre-Boil: 55% 21 ppg
Ending Kettle Efficiency N/A
Brew House: 48% 18.2 ppg
Wort Volume:
5 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.053
  • Actual OG: 1.040
Alcohol and Attenuation:
ABV: 5.25%
  • Apparent Attenuation: 100%
  • Actual FG: 1.000
  • Calories per 12oz 175 calories
  • Carbohydrates per 12oz 18.7 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/16/2023 6:43 PM
over 2 years ago 		+0 Pre-Boil Gravity 1.037 6.23 Gallons 4/16/2023 6:47 PM
over 2 years ago
4/16/2023 8:12 PM
over 2 years ago 		+0 Brew Day Complete 1.040 5 Gallons 4/17/2023 1:20 AM
over 2 years ago
5/9/2023 11:57 PM
about 1 year ago 		+23 Fermentation Complete 1.000 5 Gallons 5/9/2023 11:57 PM
about 1 year ago
"SMASHed Ale" American Pale Ale beer recipe by maconmatt. BIAB, ABV 5.12%, IBU 38.11, SRM 5.94, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Last Updated: 2023-04-17 01:11 UTC