Coco&Mango Milkshake IPA - Beer Recipe - Brewer's Friend

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Coco&Mango Milkshake IPA

219 calories 26.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: hj.Moon
Calories: 219 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Tuesday September 24th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Briess - Pale Ale Malt 2-Row5 kg Pale Ale Malt 2-Row 36.8 3.5 80.6%
0.50 kg Briess - Brewers Red Wheat Flakes0.5 kg Brewers Red Wheat Flakes 32.2 2 8.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.1%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Sabro2 oz Sabro Hops Lupulin Pellet 14 Dry Hop 3 days 28.6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 10 min 21.54 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Boil 10 min 35.89 28.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 3 min 6.16 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 1 min 2.56 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g coconut long Flavor Boil 0 min.
1,000 g mango puree Flavor Secondary 0 min.
150 g coconut long Flavor Secondary 0 min.
 
Yeast
White Labs - White Labs - Costal Haze Ale Yeast Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 166 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.7
Mash volume with grains 21.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 14.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 19.5 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 19.5
Total: 35.1  
Equipment Profile Used: System Default
"Coco&Mango Milkshake IPA" Specialty IPA: New England IPA beer recipe by hj.Moon. All Grain, ABV 6.06%, IBU 66.15, SRM 6.44, Fermentables: (Pale Ale Malt 2-Row, Brewers Red Wheat Flakes, Lactose (Milk Sugar), Acidulated) Hops: (Sabro, Azacca, Mosaic) Other: (coconut long, mango puree)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 03:10 UTC