BolderXPA - Beer Recipe - Brewer's Friend

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BolderXPA

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.94 liters
Post Boil Size: 21.95 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Connor
Rating:
4.00 (1 Review)

Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday September 24th 2019
1.053
1.012
5.4%
11.6
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 79.2%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 9.4%
0.40 kg New Zealand - Vienna Malt0.4 kg Vienna Malt 39.1 3.45 7.5%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 3.8%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.75 4.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 10 min 5.82 9.9%
30 g Citra30 g Citra Hops Pellet 11 Boil 0 min 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 9.9%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 19.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.2%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 4 days 9.9%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.1
Mash volume with grains (equipment estimates 36.8 L) 34.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 24.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"BolderXPA" American Pale Ale beer recipe by Connor. BIAB, ABV 5.44%, IBU 11.57, SRM 5.91, Fermentables: (Maris Otter Pale, Wheat, Vienna Malt, Acidulated) Hops: (Amarillo, Citra, Centennial) Other: (Gypsum)
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  • Last Updated: 2021-12-05 07:07 UTC