Hazy Pale - Beer Recipe - Brewer's Friend

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Hazy Pale

96 calories 7.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 31 gallons
Post Boil Size: 29.1 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ligma
Calories: 96 calories (Per 12oz)
Carbs: 7.5 g (Per 12oz)
Created: Tuesday September 24th 2019
1.030
1.004
3.5%
0.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb United Kingdom - Maris Otter Pale55 lb Maris Otter Pale 38 3.75 76.9%
5.50 lb Flaked Oats5.5 lb Flaked Oats 33 2.2 7.7%
5.50 lb Briess - Wheat Malt, White5.5 lb Wheat Malt, White 39.1 2.5 7.7%
5.50 lb Finland - Pilsner Malt5.5 lb Pilsner Malt 37 2 7.7%
71.50 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.8 gal Infusion -- 155 °F 10 min
Vorlauf Vorlauf -- 155 °F 15 min
16.7 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 30.98 gal (123.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 18.98 gal (75.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.53 gal (130.13 qt). Suggest reducing strike water volume to 6.28 gal (25.12 qt) and adding 20.53 gal (82.13 qt) sparge/top-off. 26.81 107.3  
Strike water volume at mash thickness of 1.5 qt/lb 26.81 107.3  
Mash volume with grains (equipment estimates 30.63 g | 122.5 qt) 32.53 130.1  
Grain absorption losses -8.94 -35.8  
Remaining sparge water volume (equipment estimates 13.35 g | 53.4 qt) 13.38 53.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 30.98 g | 123.9 qt) 31 124  
Boil off losses -1.88 -7.5  
Post boil Volume 29.1 116.4  
Top off amount 1.9 7.6  
Going into fermentor 31 124  
Total: 40.19 160.8
Equipment Profile Used: System Default
"Hazy Pale" American Pale Ale beer recipe by Ligma. All Grain, ABV 3.51%, IBU 0, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, White, Pilsner Malt)
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  • Last Updated: 2019-09-24 04:32 UTC