Coppertail Free Dive IPA (Clone) - Beer Recipe - Brewer's Friend

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Coppertail Free Dive IPA (Clone)

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TampaTony
Hop Utilization: 80%
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday September 24th 2019
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OG: 1.056 FG: 1.012 ABV: 5.8% IBU: 47

1.052
1.009
5.7%
45.3
4.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg 1886 Malt House - American - NY 2-Row Base Malt2.9 kg American - NY 2-Row Base Malt 35.64 2.7 48.3%
2.90 kg Weyermann - Pilsner2.9 kg Pilsner 36 1.5 48.3%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Chief Hops - Columbus (16 AA)14 g Yakima Chief Hops - Columbus (16 AA) Hops Pellet 17.3 Boil 60 min 21.68 9%
22 g LD Carlson - Centennial (10.8 AA) / 454 Grams22 g LD Carlson - Centennial (10.8 AA) / 454 Grams Hops Pellet 10.8 Boil at 100 °C 20 min 12.88 14.1%
22 g Yakima Chief Hops - Cascade DBL (0.8 AA)22 g Yakima Chief Hops - Cascade DBL (0.8 AA) Hops Debittered Leaf 7.1 Boil 20 min 7.7 14.1%
14 g Yakima Chief Hops - Citra (13 AA)14 g Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Whirlpool at 95 °C 0 min 3.03 9%
28 g LD Carlson - Centennial (10.8 AA) / 454 Grams28 g LD Carlson - Centennial (10.8 AA) / 454 Grams Hops Pellet 10.8 Hopback 0 min 17.9%
14 g LD Carlson - Centennial (10.8 AA) / 454 Grams14 g LD Carlson - Centennial (10.8 AA) / 454 Grams Hops Pellet 10.8 Dry Hop 5 days 9%
28 g Yakima Chief Hops - Cascade DBL (0.8 AA)28 g Yakima Chief Hops - Cascade DBL (0.8 AA) Hops Debittered Leaf 7.1 Dry Hop at 18 °C 5 days 17.9%
14 g Yakima Chief Hops - Chinook (13.7 AA)14 g Yakima Chief Hops - Chinook (13.7 AA) Hops Pellet 12.7 Dry Hop at 18 °C 5 days 9%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 99.7 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.8 L Strike 65 °C 65 °C 60 min
12.7 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 19.8
Mash volume with grains (equipment estimates 23.1 L) 23.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.6 L) 15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.1
Hops absorption losses (hopback) -0.1
Top off amount 0.7
Going into fermentor 24
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

added pilsner instead of 2 row (opps),
2nd time added 2 row and pilsner 1 to 1

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  • Last Updated: 2020-05-19 21:54 UTC