Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | US - Pale 2-Row | 37 | 1.8 | 80% | |
1.50 lb | United Kingdom - Extra Dark Crystal 120L | 33 | 120 | 10.4% | |
11 oz | Simpsons - Black Malt | 34 | 700 | 4.8% | |
11 oz | United Kingdom - Chocolate | 34 | 425 | 4.8% | |
14.37 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Glacier | Pellet | 6 | Boil | 60 min | 42.28 | 100% | |
2 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.39 | 21.6 |
Mash volume with grains | 6.54 | 26.2 |
Grain absorption losses | -1.8 | -7.2 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 4.16 | 16.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5 | 20 |
Total: | 9.55 | 38.2 |
Equipment Profile Used: | System Default |