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Awesome Recipe

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Post Boil Size: 30 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday September 23rd 2019
1.057
1.012
5.9%
63.2
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 74.3%
10 lb American - Vienna10 lb Vienna 35 4 14.9%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 5.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 4.5%
4 oz American - Chocolate4 oz Chocolate 29 350 0.4%
67.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Centennial4 oz Centennial Hops Pellet 10.8 Boil 60 min 27.63 23.5%
4 oz Centennial4 oz Centennial Hops Pellet 10.8 Boil 30 min 21.24 23.5%
4 oz Centennial4 oz Centennial Hops Pellet 10.8 Boil 15 min 13.71 23.5%
5 oz Cascade5 oz Cascade Hops Leaf/Whole 5 Boil 1 min 0.63 29.4%
17 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 558 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 300 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.14 gal (128.55 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.14 gal (80.55 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.4 gal (105.58 qt). Suggest reducing strike water volume to 6.62 gal (26.48 qt) and adding 14.4 gal (57.58 qt) sparge/top-off. 21.02 84.1  
Strike water volume at mash thickness of 1.25 qt/lb 21.02 84.1  
Mash volume with grains 26.4 105.6  
Grain absorption losses -8.41 -33.6  
Remaining sparge water volume (equipment estimates 19.78 g | 79.1 qt) 22.64 90.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 32.14 g | 128.6 qt) 35 140  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.64 -2.6  
Post boil Volume 30 120  
Going into fermentor 30 120  
Total: 43.66 174.6
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #263383. All Grain, ABV 5.9%, IBU 63.21, SRM 7.29, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt), Chocolate) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 23:30 UTC