Pineapple ipa - Beer Recipe - Brewer's Friend

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Pineapple ipa

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: ted burrell
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday September 23rd 2019
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OG: 1.075 FG: 1.023 ABV: 6.8% IBU: 76

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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 67.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 8.1%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 4.1%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 4.1%
69 oz Pineapple69 oz Pineapple - (late boil kettle addition) 5.85 0 11.7%
36.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.20 oz Mosaic3.2 oz Mosaic Hops Pellet 11.7 First Wort 60 min 47.78 39%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Whirlpool 0 min 11.68 24.4%
2 oz Citra2 oz Citra Hops Pellet 12.8 Whirlpool 0 min 12.78 24.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.1 First Wort 60 min 12.89 12.2%
8.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
filtered well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.81 gal (67.23 qt). Suggest reducing initial water volume to 11.51 gal (46.03 qt) and adding 4.81 gal (19.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.1 qt/lb 8.94 35.8  
Mash volume with grains 11.54 46.2  
Grain absorption losses -4.06 -16.3  
Remaining sparge water volume (equipment estimates 11.69 g | 46.8 qt) 13.88 55.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.32 g | 65.3 qt) 18.5 74  
Volume increase from sugar/extract (late additions) 0.49 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 15.15 g | 60.6 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.85 g | 67.4 qt) 15 60  
Total: 22.81 91.3
Equipment Profile Used: System Default
 
Notes

approx calories per 16 oz 290
used 2 46oz can of pineapple juice
juice flavor came through nicely
i will brew it again as is!
My 1/2 barrel fermentor was full so i used my old glass carbouys and didn’t cover them with a towel and skunked 15 gallons of otherwise awesome beer
Brewing it again 12/20/19 in the chronical

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  • Last Updated: 2021-03-07 23:09 UTC