IPA C4 - Beer Recipe - Brewer's Friend

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IPA C4

127 calories 11.6 g 330 ml
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday September 23rd 2019
1.042
1.008
4.5%
0.0
30.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg German - Pilsner275 kg Pilsner 38 1.6 70%
18 kg German - CaraAmber18 kg CaraAmber 34 23 4.6%
100 kg American - Caramel / Crystal 90L100 kg Caramel / Crystal 90L 33 90 25.4%
393 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3666 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 403.6 L) 404
Mash volume with grains (equipment estimates 403.6 L) 663.4
Grain absorption losses (steeping) -393
Pre boil volume (equipment estimates 10.6 L) 11
Boil off losses -8.6
Post boil volume 2
Top off amount 998
Going into fermentor 1000
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1402  
Equipment Profile Used: System Default
"IPA C4" No Profile Selected beer recipe by Flanzo. Extract, ABV 4.46%, IBU 0, SRM 30.72, Fermentables: (Pilsner, CaraAmber, Caramel / Crystal 90L)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-23 22:54 UTC