Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6,000 g | United Kingdom - Golden Promise | 37 | 3 | 68.2% | |
1,000 g | Honey Malt | 37 | 25 | 11.4% | |
500 g | Simpsons - DRC | 34.7 | 115 | 5.7% | |
500 g | Rolled Oats | 33 | 2.2 | 5.7% | |
300 g | United Kingdom - Amber | 32 | 27 | 3.4% | |
250 g | Crisp Malting - Pale Chocolate | 32.7 | 220 | 2.8% | |
250 g | United Kingdom - Roasted Barley | 29 | 550 | 2.8% | |
8,800 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | First Gold | Leaf/Whole | 7.5 | Boil | 60 min | 63.54 | 50% | |
100 g | Fuggles | Leaf/Whole | 4.5 | Boil | 7 min | 10.24 | 50% | |
200 g / $ 0.00 |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Infusion | -- | 64 °C | 60 min | |
14 L | Sparge | -- | 70 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 26.4 |
Mash volume with grains (equipment estimates 31.2 L) | 32.2 |
Grain absorption losses | -8.8 |
Remaining sparge water volume (equipment estimates 12 L) | 10.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.7 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1 |
Post boil Volume | 22 |
Top off amount | 1 |
Going into fermentor | 23 |
Total: | 36.7 |
Equipment Profile Used: | System Default |