Seven Disciples - Beer Recipe - Brewer's Friend

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Seven Disciples

216 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 380 gallons (ending kettle volume)
Pre Boil Size: 410 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 83% (ending kettle)
Source: Keeton
Calories: 216 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Monday September 23rd 2019
16.0 °P
3.4 °P
6.9%
84.3
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
632.50 lb Canadian - Pale 2-Row632.5 lb Pale 2-Row 36 1.75 74.6%
110 lb American - Pilsner110 lb Pilsner 37 1.8 13%
55 lb United Kingdom - Oat Malt55 lb Oat Malt 28 2 6.5%
50 lb Rolled Oats50 lb Rolled Oats 33 2.2 5.9%
847.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 lb Chinook2.5 lb Chinook Hops Pellet 13 Boil 60 min 23.6 6%
1.50 lb Amarillo1.5 lb Amarillo Hops Pellet 8.6 Boil 10 min 3.4 3.6%
6 lb Sabro6 lb Sabro Hops Pellet 15.5 Boil 10 min 24.49 14.3%
3 lb Simcoe3 lb Simcoe Hops Pellet 12.7 Boil 10 min 10.03 7.1%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Whirlpool 10 min 4.01 4.8%
4 lb Sabro4 lb Sabro Hops Pellet 15.5 Whirlpool 0 min 9.78 9.5%
3 lb Cascade3 lb Cascade Hops Leaf/Whole 6 Hopback 10 min 2.84 7.1%
3 lb Sabro3 lb Sabro Hops Leaf/Whole 13 Hopback 10 min 6.15 7.1%
4 lb Amarillo4 lb Amarillo Hops Pellet 8.6 Dry Hop 6 days 9.5%
5 lb Citra5 lb Citra Hops Pellet 11 Dry Hop 6 days 11.9%
6 lb Sabro6 lb Sabro Hops Pellet 15.5 Dry Hop 6 days 14.3%
2 lb Simcoe2 lb Simcoe Hops Pellet 12.7 Dry Hop 6 days 4.8%
42 lbs / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 8076 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Sacramento
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 389.3 gal (1557.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 377.3 gal (1509.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 385.61 gal (1542.45 qt) 317.81 1271.3  
Strike water volume at mash thickness of 1.5 qt/lb 317.81 1271.3  
Mash volume with grains 385.61 1542.5  
Grain absorption losses -105.94 -423.8  
Remaining sparge water volume 198.38 793.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 389.3 g | 1557.2 qt) 410 1640  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil volume (equipment estimates 400.7 g | 1602.8 qt) 380 1520  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Hops absorption losses (hopback) -3.6 -14.4  
Estimated amount in fermentor 372.8 1491.2  
Total: 516.19 2064.8
Equipment Profile Used: System Default
"Seven Disciples" American IPA beer recipe by Keeton. All Grain, ABV 6.89%, IBU 84.29, SRM 3.87, Fermentables: (Pale 2-Row, Pilsner, Oat Malt, Rolled Oats) Hops: (Chinook, Amarillo, Sabro, Simcoe, Cascade, Citra)
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  • Last Updated: 2019-10-08 19:27 UTC