Casual Wit - Beer Recipe - Brewer's Friend

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Casual Wit

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adapted from John Palmer
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Weyermann - Pilsner8.5 lb Pilsner 36 1.5 81%
2 lb Weyermann - Pale Wheat2 lb Pale Wheat 36 2 19%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 10.57 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coriander Seed (Crushed) Spice Whirlpool 15 min.
4 g Grains of Paradise (Crushed) Spice Whirlpool 15 min.
50 g Fresh Orange Peel (Shaved) Spice Whirlpool 15 min.
1 g Yeast Nutrient (Yeastex) Fining Boil 15 min.
225 g Honey Flavor Whirlpool 15 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.75 qt Strike -- 178 °F --
15.75 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.9 g | 19.6 qt) 4.83 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.2 28.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Casual Wit" Witbier beer recipe by Adapted from John Palmer. All Grain, ABV 5.42%, IBU 10.57, SRM 3.42, Fermentables: (Pilsner, Pale Wheat) Hops: (Saaz) Other: (Coriander Seed (Crushed), Grains of Paradise (Crushed), Fresh Orange Peel (Shaved), Yeast Nutrient (Yeastex), Honey)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 03:02 UTC