The Froth Awakens 19 - Beer Recipe - Brewer's Friend

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The Froth Awakens 19

265 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.1 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: man dalinski
Calories: 265 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Monday September 23rd 2019
1.079
1.024
7.2%
29.3
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pale 2-Row3.5 lb Pale 2-Row 37 1.8 58.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 25%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 60 min 29.3 100%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 lb frozen blueberries Flavor Secondary 14 days
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal mash 1 hour, 153 Temperature -- 153 °F 60 min
1.7 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.1 8.4  
Mash volume with grains 2.58 10.3  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) 2.9 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.89 g | 15.6 qt) 4 16  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.1 8.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.1 g | 8.4 qt) 2 8  
Total: 5 20
Equipment Profile Used: System Default
"The Froth Awakens 19" Cream Ale beer recipe by man dalinski. All Grain, ABV 7.19%, IBU 29.3, SRM 6.49, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L) Hops: (Cascade) Other: (frozen blueberries)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-11-10 15:38 UTC