Return of the Java 19 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Return of the Java 19

288 calories 31.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: man dalinski
Calories: 288 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Monday September 23rd 2019
1.086
1.024
8.2%
58.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 57.1%
10 oz American - Munich - Light 10L10 oz Munich - Light 10L 33 10 8.9%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 5.4%
6 oz American - Black Malt6 oz Black Malt 28 500 5.4%
8 oz American - Chocolate8 oz Chocolate 29 350 7.1%
18 oz Flaked Oats18 oz Flaked Oats 33 2.2 16.1%
112 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 42.2 50%
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 30 min 16.22 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz coffee Flavor Secondary 7 days
2 oz coffee Water Agt Boil 2 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 gal 160 Temperature -- 152 °F 75 min
1.6 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.45 9.8  
Mash volume with grains 3.01 12  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.96 g | 11.8 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 4.5 18  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 3 g | 12 qt) 2 8  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Return of the Java 19" American Stout beer recipe by man dalinski. All Grain, ABV 8.2%, IBU 58.42, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Black Malt, Chocolate, Flaked Oats) Hops: (Centennial, East Kent Goldings) Other: (coffee)
Last Updated and Sharing
 
339
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 14:35 UTC