The Empire Strikes Bock 19 - Beer Recipe - Brewer's Friend

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The Empire Strikes Bock 19

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: man dalinski
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday September 23rd 2019
1.071
1.019
6.9%
25.7
28.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 4.8%
1 lb American - Pilsner1 lb Pilsner 37 1.8 19%
4 lb Briess - Bonlander Munich4 lb Bonlander Munich 36 10 76.2%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Hallertau Mittelfruh0.4 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 14.61 66.7%
0.20 oz Perle0.2 oz Perle Hops Pellet 8.2 Boil 25 min 11.1 33.3%
0.60 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50/50 mix distilled in 4 gallon mash
4 gallon distilled in sparge @ 178
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal strike temp 165 Infusion 168 °F 155 °F 75 min
2.25 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.84 7.4  
Mash volume with grains (equipment estimates 2.06 g | 8.2 qt) 2.26 9  
Grain absorption losses -0.66 -2.6  
Remaining sparge water volume (equipment estimates 2.77 g | 11.1 qt) 2.07 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.7 g | 14.8 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.8 7.2  
Top off amount 0.2 0.8  
Going into fermentor 2 8  
Total: 3.91 15.6
Equipment Profile Used: System Default
 
Notes

first use of stainless false bottom in mash-tun. decoted 1-2 gallons to 178 and racked back to mash-tun. very clean run-off during sparge.

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  • Last Updated: 2019-10-04 20:51 UTC