Cascade Single Hop Ale - Beer Recipe - Brewer's Friend

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Cascade Single Hop Ale

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Greg Hughes
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday September 23rd 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter 38 3 95.3%
220 g German - Carapils220 g Carapils 35 1.3 4.7%
4.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Cascade36 g Cascade Hops Pellet 6 Boil at 100 °C 70 min 30.95 29.5%
17 g Cascade17 g Cascade Hops Pellet 6 Boil 15 min 7.02 13.9%
17 g Cascade17 g Cascade Hops Pellet 6 Boil 5 min 2.82 13.9%
52 g Cascade52 g Cascade Hops Pellet 6 Boil 0 min 42.6%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.83 tsp Whirlfloc Water Agt Boil 15 min.
11 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 67 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 30.9
Mash volume with grains 34
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 25.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 18 L) 20
Estimated amount in fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Cascade Single Hop Ale" American Pale Ale beer recipe by Greg Hughes. BIAB, ABV 5.05%, IBU 40.79, SRM 4.95, Fermentables: (Finest Maris Otter, Carapils) Hops: (Cascade) Other: (Whirlfloc, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-29 19:39 UTC